Mexican Salsa
Salsas That Cook
Rick Bayless Winner of Chef of the Year Award wows us with 60 fabulous recipes using 6 classic mexican salsas (each featuring a different chile), plus great info on gift giving, working ahead, canning & freezing.
Batanga
Batanga Magazine delivers the hottest news in Latin music and entertainment. Batanga is the ONLY magazine that keeps you current on the latest & greatest in Latin Pop, Rock en Espaqol, Regional Mexican, Salsa, and Jazz.
Batanga
Batanga Magazine, from www.batanga.com, delivers the hottest news in Latin music and entertainment. Batanga is the only magazine that keeps readers current on the latest and greatest in Latin Pop, Rock en Espanol, Regional Mexican, Salsa, and Jazz.
El Yucateco Salsa Picante Habanero Green
Do not let the lovely jade-green color fool you: this Mexican sauce is made with fiery green habanero peppers. El Yucateco Salsa Picante goes well with your favorite Mexican foods and anything else that needs some serious heat.
El Yucateco Salsa Picante Habanero Red
This bright red, red-hot Mexican sauce packs a punch! Use El Yucateco Salsa Picante Habanero Red as a table sauce or in cooking, but not just on Mexican food. We like to spice up tomato sauce and pizza with a few splashes of El Yucateco Habanero Red Sauce. Salsa ain't hot enough?
The Best 50 Salsas
Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods. This boo...







