Mexican Cookbook
Food & Life of Oaxaca
Zarela Martinez captures vibrant spirit and traditions of Mexico's most diverse region in 150 distinctive recipes from its illustrious cities, small villages, street peddlars, more. A great cookbook.
Mexico One Plate at a Time
Published in conjunction with Rick's television cooking series, a groundbreaking show filmed in Mexico and his home kitchen, this book includes appetizers, soups, entrees, side dishes and desserts.
The Vegan Epicure
Finally, a vegan cookbook with recipes that are a dream to prepare and a joy to the senses, with scrumptious dishes filled with vegetables, fruits, grains, legumes, nuts, and seeds.
Mayan Cooking
This unique cookbook of exotic recipes contains also the author"™s fascinating observations on a vanishing way of life in little villages.
Tex-Mex Cookbook
2005 IACP Award Finalist - American Category Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen.







